Wednesday, 16 March 2011

Meal - Planning tips

1. Serve larger portions, especially of high-kilojoule foods.


2. Enrich whole milk by adding a cup of dried milk to each litre.


3. Provide frequent snacks, such as dried fruit and nuts, toast with jam or honey, ice-cream, a peanut butter sandwich or pizza.


4. Offer a high-kilojoule snack shortly before bedtime.


5. Serve juices or nectars instead of water with meals.


6. Add extra eggs, which are easy to digest, to puddings, custards and smoothies.






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